DR. DANIELA MORANDI
She has been working for 25 years in the field of nutrition and its deep connection with aesthetics, as well as in the research and development of new low-glycemic protein products. After graduating, she also obtained a diploma as a naturopath and became a Master Trainer in P.N.E.I. (Psycho-Neuro-Endocrine-Immunology). She is also a life and business coach. For 25 years, she has worked with some of the world's leading experts in the field of nutrition and has published four books in which she was the first to combine nutrition with haute cuisine, as well as a long-running bestselling audiobook. She has developed over 15,000 nutritional protocols for patients with various cases and conditions. Her mission is to help people understand the extraordinary power of food.